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Application of fungal-based solid-state fermentation in development of lignocellulosic biorefineries

發(fā)布時間:2024-09-19 10:44:263閱讀次數(shù):0來源單位:陶漪學(xué)習(xí)網(wǎng)站責(zé)任編輯:

主 講 人 :Marina Tisma

時 間 :2024-09-30 14:00

地 點 :18號樓F402

承辦 部門 :生命科學(xué)學(xué)院(海洋學(xué)院)

熱烈歡迎廣大師生參加

主講人簡介:Professor Marina Tisma is a full professor of biotechnology at the University of Osijek, Faculty of Food Technology, Croatia. In 2022, she completed the Executive Programme of Circular Economy & Sustainability Strategies at Judge Business School, University of Cambridge, UK. Prior to her academic career, she worked in the malting and brewing industry.Her main research interest is valorization of lignocellulosic biomass for the production of high-value products with a focus on enzyme production through solid-state fermentation, enzyme reaction engineering, biogas and biodiesel production. She has published 65 original scientific papers and 6 book chapters.In last 10 years she has led or collaborated in several research and development projects in the field of industrial biotechnology, four of which were funded by the European Union Structural Funds. She is currently working on two scientific projects: a) bilateral Slovenian-Croatian research project “Valorization of residues from the vegetable oil industry based on a biorefinery approach - VALREO”, funded by the Slovenian Research and Innovation Agency and the Croatian Science Foundation, and b) Horizon Europe project “Bioeconomy excellence alliance for stimulating innovative and inclusive green transition – BEAMING”.She is a reviewer for Horizon Europe projects and many national and international scientific projects and journals. She is a member of the Thematic Innovation Council for Food and Bioeconomy of the Republic of Croatia and initiator and head of the Postgraduate Specialist Studies Programme Sustainable and Circular Bioeconomy at the University of Osijek, Croatia.


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